How to Make Kenyan Tomato – Avocado Salad

How to Make Kenyan Tomato – Avocado Salad

Ingredients

• 2-3 large fresh garden tomatoes, washed and slices
• A handful of cherry tomatoes
• 2 medium avocados, peeled and cut into bite size chucks
• 1 red onion, thinly sliced (Optional)
• 1 tablespoon of olive oil
• Juice of 1 lemon
• Fresh basil, parsley or coriander for garnishing
• Salt and freshly ground black pepper to taste

Instructions

In a salad bowl add slices tomatoes, avocados and red onion (if any)

In a separate bowl mix olive oil with lemon juice and toss the mixture into the salad Season with salt and pepper and serve immediately.

Garnish with basil, parsley or coriander….

Enjoy!



Tips

• Do not refrigerate this salad
• Fresh chilies might be added according to your taste