How to Make Kenyan Creamy Coleslaw Salad
Being one of my favorite Salads, Coleslaw is also one of all-time salads in the Kenyan Cuisine.
It can be served as a starter or as a side dish to a BBQ chicken, roasted Goat or Fish.
Below is a simple recipe for a creamy Coleslaw to enjoy at home.
Ingredients
- 1 head of cabbage, finely chopped
- 2-3 carrots, washed, peeled and finely shredded
- 1 small onion, finely chopped
- 1 small celery stick or 1 apple, finely shredded
- 8 tablespoons mayonnaise
- 4-6 tablespoons granulated sugar (Depending on how sweet you would like your Cole Slaw)
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- ¼ cup milk
- Salt and fresh ground pepper to taste
- Fresh persley or any other herb of your choice for garnishing
Instructions
In a large bowl combine; Mayonnaise, sugar, lime juice, white vinegar, milk, salt and pepper and beat the mixture well using a whisk until very smooth
Add chopped cabbage, carrots and onions and mix very well
Cover and refrigerate for a minimum of 2 hours to overnight before serving
When serving, garnish with coriander or any other herb of your choice
Enjoy!
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