How to Make Wali wa Kukaanga – Kenyan Fried Rice
- 4 cups cold or warm cooked Rice
- 4 tablespoon oil for stir frying
- 2-3 Eggs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 handful fresh peas
- Salt and pepper to taste
- 1 fresh tomato for garnishing
Instructions
In a bowl, lightly beat the eggs with salt and pepper
Heat wok or frying pan over high heat and add oil. Once the oil is heated, add chopped onions and garlic and fry till light brown. Stir in peas and Cook for about 1 Minute. Now add eggs while stirring quickly to scramble eggs with the peas, add the rice and stir fry for a few minutes
Serve hot and garnish with a fresh tomato
Notes
Other vegetable like baby carrots or paprika may also be used in this menu
For an Asian taste, soy or oyster sauce may be added
0 comments:
Post a Comment